Best Practices for Storing Eggs Before Incubation and Ideal Temperature for Setting

[FowlFolklore]

Hi everyone,

I have a few eggs I want to incubate, but Im not sure about the best way to store them before setting them in the incubator. How long can you leave the eggs out at room temperature before putting them in the incubator? And when setting the eggs, what temperature should they be at? Should I let them come to room temperature if they were stored in a cooler place?

I want to make sure Im giving them the best chance for a successful hatch, so any advice on the timing and conditions for storing eggs before incubation would be greatly appreciated!

Thanks in advance!

[DownyDreamer]

Eggs should be stored for no longer than 7 days to ensure the best hatch rates. They should be kept at a temperature of around 55F and turned regularly. Once youre ready to incubate, allow the eggs to reach room temperature (around 70F) before setting them. Cold eggs can be shocked by the incubators heat and may not develop properly. The key is consistency in temperature and handling to maintain the viability of the embryos.

[GoldenYolkGuy]

I've found that eggs should be kept at around 55F and stored for no longer than 7 days. Be sure to turn them once or twice daily to keep the embryo from sticking to the shell. Once you're ready to incubate, let the eggs reach room temperature before placing them in the incubator. Avoid refrigerating eggs as this can lower hatchability. The more consistent the temperature and conditions, the better the chances of a successful hatch.

[BantamBoss]

I typically leave eggs out for up to 7 days before putting them in the incubator. Store them in a cool, dry place (around 55F), and make sure to turn them at least once or twice a day to prevent the embryo from sticking to the shell. Before setting them in the incubator, let the eggs come to room temperature. If you place cold eggs in a warm incubator, the rapid temperature change could negatively affect their chances of hatching.

[BarnyardBeast]

I've had great results by storing eggs for up to 7 days, but no longer. Keep them at a cool temperature (50-60F) and turn them daily. When it's time to incubate, let the eggs come to room temperature to avoid any shock to the embryos. If you've stored the eggs too long or in fluctuating temperatures, it can negatively affect hatch rates, so try to stick to a consistent and cool environment for storage.95 It sounds like you've done a great job treating for mites already, but if the feather loss is still continuing, you might want to try ivermectin or another systemic treatment in case it's depluming mites. Those are burrowed under the skin and won't show up during regular mite checks.

[FarmyardSage]

You should store eggs for no longer than 7 days before setting them in the incubator. During this time, keep them in a cool area around 55F, and turn them gently once a day. Be careful not to refrigerate them, as that can reduce hatchability. When you're ready to incubate, bring the eggs to room temperature (around 70F) before placing them in the incubator. This helps to avoid thermal shock, which can harm the developing embryos.

[VeggieVibes]

From what I've learned, it's best to store eggs for no more than 7 days. Keep them in a cool place (around 55F), and remember to turn them once a day. I wouldn't recommend refrigerating eggs for long periods, as it can affect the development of the embryos. When you're ready to incubate, let the eggs warm to room temperature to prevent shock from sudden temperature changes. In my experience, this helps the hatch rates stay high.

[ChirpyScribe]

The general rule is to store eggs for up to 7 days in a cool environment, ideally around 55F. You should not refrigerate them for long periods, as this can harm the embryos inside. When you are ready to incubate, let the eggs come to room temperature. Cold eggs placed into a warm incubator can cause temperature shock, which could negatively affect their chances of hatching. The goal is to keep the eggs in stable conditions leading up to the incubation period.

[Eggplorer]

When it comes to storing eggs before setting them in the incubator, it's generally recommended not to leave them out for more than 7 days. If possible, store them in a cool, dry place (around 50-60°F). If the eggs are fresh and collected in the past few days, they should be fine as long as they are handled gently and stored with the pointed end facing down. Make sure to turn them a couple of times a day if you're storing them for longer periods. As for temperature, eggs should be brought to room temperature before placing them in the incubator.

[HatchlingHustler]

I've read that it's best to store eggs for no longer than 7 days before incubating. They should be kept in a cool environment (50-60°F), and you should turn them at least once a day. When you're ready to incubate, make sure the eggs are at room temperature to prevent thermal shock. Don't store them in the fridge because the cold can affect the embryos. Also, if you're storing eggs longer than a few days, be sure to keep them in a place that stays relatively stable temperature-wise.